Bengal Indian Restaurant

Item	Image	Description
Vegetarian Kofta Curry		Handmade vegetarian balls made from potato, homemade cheese, peas, raisins and chickpea flour. Cooked in a creamy cashew nut sauce. One of our most requested dishes. Mild.
Dahl Makhani		India's favourite lentil curry. A delicate dish cooked in the sub-continental style.
Aloo Zeera (Cumin Potato)		Tempered cumin seeds and spices combine to create a delicious creamy potato curry. A unique flavour. Mild.
Palak Panir		Traditionlly prepared homemade cheese pices cooked in a rich and spiced English spinach sauce. Mild.
Aloo Gobi		Fresh cauliflour, potato adn tomato sauteed in authentic indian spices.
Navaratan Korma		Mixed vegetables spiced and cooked with cashew nuts to create a rich thick creamy curry.