| Item |
Image |
Description |
|
| Begal Fish Curry |
|
Fish pieces cooked in a thick medium hot curry
sauce.
A delicous delicately flavoured dish. Medium hot. |
|
| Fish Vindaloo |
|
A very hot fish curry prepared with potato,
spices and a touch of vinegar. Very perppery and hot! |
|
| Bengali Prawn Curry |
 |
Fresh local king prawns cooked in a delicious
spicy sauce with chunks of capsicum, onion, tomato and onion.
a house specialty! Medium hot. |
|
| Butter Prawn |
|
Fresh local king prawns cooked in a smooth
tomato and cream sauce. Delicous! Mild. |
|
|
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August 5, 2006 11:11 AM
Bengal Indian Restaurant©
Copyright 2004 All rights resevered.
www.old-firestation/bengal |