Bengal Indian Restaurant

Item	Image	Description
Lamb Korma		Top quality lamb cubed cooked to a famous ancient recipe. Chef speciality. Mild.
Palak Gosht		Lamb cubes cooked with English spinach, tomatoes adn cream. Cooked to punjabi style. Mild.
Lamb Vindaloo		A Goan speciality combining potato, hot spices and a touch of vinegar. Very hot!
Lamb Nanitali		Chunks of lamb cooked with lentils and spices and served with fresh tomatoes. A delicious chef speciality.