| Item |
Image |
|
|
| Onion Bahjii |
|
Onion coated in savoury chickpea bread, fried
until golden brown. Well known Indian savoury delicacy.
|
|
| Vegetarian Samosa |
 |
Pastry parcels of diced potatoes, beans, garlic,
fresh coriander, spring onions, ginger & herbs. Deep-fried
to a crisp. . |
|
| Kashmiri Kebabs |
|
Beef mince blended with delicate herbs, spices
& spring onions, basted on our char-grill.
|
|
| Mixed Entree |
|
Selection of samosa, kebab & onion bahjii.
Our most requested entree. |
|
| Chicken Tikka Entree Size |
|
Boneless chicken pieces marinated overnight
in yoghurt, herbs & spices, then char-grilled. Always
a popular dish. |
|
| Dahl Soup |
|
India's favourite lentil soup cooked in the
sub-continental style |
|
| Shahi Jinga |
|
Crispy fried juicy King Prawns marinated in
lemon, garlic and pepper.
entree prawn
8.00 |
|
Tandoori Murgh Entree size |
|
Moist chicken quarters marinated and char-grilled.
Exquisite taste, famous throughout the world. |
|
| Multani Soup |
|
An authentic Mulghlai soup prepared with lamb,
lentils and spices. |
|
|
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August 5, 2006 10:24 AM
Bengal Indian Restaurant©
Copyright 2004 All rights resevered.
www.old-firestation/bengal |
