Bengal Indian Restaurant

Item	Image	Description
Butter Chicken		The Bengal's most popular dish. Boneless pieces of oven baked chicken marinated in ginger and garlic. Served in a thick tomato and cream sauce. Mild.
Chicken Tikka Masala		Succulent boneless chicken pieces cooked with the Bengal's own recipe with a touch of creamy sauce. Mild.
Tandoori Murgh		Moist chicken quarters on teh bone, marianted overnight and chargrilled. Served on a bed of salad. Exquisite taste. Medium hot.
Chicken Tikka		Boneless chicken pieces marinated overnight in yoghurt, herbs & spices, then char-grilled. Always a popular dish. Medium hot.
Palak Chicken		Tender pieces of chicken cooked in a rich, spiced English spinach sauce. A delicous and popular dish. Mild.
Chicken Vindaloo		Potato, hot spices and a touch of vinegar create this Goan speciality. For lovers of hot curry! Very hot.
Chicken Korma		Chicken pieces cooked in a rich yoghurt and almond sauce. Mild.
Chicken Mumtar		Pieces of chicken cooked slowly in a thick medium hot curry sauce, flavoured with mint. Medium hot.